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The 4 International Conference on Fermentation Technology for Value Added Agricultural Products with Joint Sessions from Asian Core Program
This conference embraces the four main themes, i.e. (1) fermented food and beverage technology, (2) fermentation for bioenergy production, (3) fermentation for biopolymers and their precursor production, and (4) other innovative products and bioprocesses.
The Joint Session from the Asian Core Program on “Capacity Building and Development of Microbial Potential and Fermentation Technology towards New Era”, again, also joins us this year.
The organizers feel proud and humble to have with us two keynote lectures and five invited lectures from seven distinguished Professors in addition to the total of 108 articles
Book of Abstracts, Bag to reduce global warming and cd of Abstracts & Proceeding.
![]() Fervaap2011-Poster-fervaap2011f | Administrator |
![]() Fervaap2011-Review-fervaap2011f | Administrator |
![]() Fervaap2009-ReviewFervaap2009 | Administrator | Sunday, 30 November 2008 |
![]() Fervaap2009-PosterFervaap2009 | Administrator | Wednesday, 22 December 2010 |
![]() Fervaap2009 DownloadFervaap2009 | Administrator | Monday, 27 December 2010 |
![]() Oral-Poster presentation2007Fervaap2007 | Administrator | Monday, 27 December 2010 |
![]() Oral-Poster presentation2005Fervaap2005 | Administrator | Thursday, 30 December 2010 |
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